Benefits of convection oven and how to use it

Many people get confused thinking about what a convection oven is and what its benefits are. In short, a convection oven has a fan and exhaust system. So, how can this feature help you with cooking? Let’s check out.

Why are convection ovens better than regular ones?

Because of its fan and exhaust, it can blow the hot air all around your food so that the food can cook evenly and deliciously. Moreover, it makes the process faster. After distributing the hot air, the oven vents the smoke out so it doesn’t bother the flavours. Let’s check out what are the other benefits of using a convection oven.

1. Fast and even cooking

In convection, you can have evenly cooked food faster than the ordinary oven. In the ordinary oven, the cooking can be uneven and it can bother the taste, texture, favours, and also with the presentation. But kn convection, nothing like that would happen.

2. Energy saving

Convection is an energy-saving mode. As it cooks the food faster, it saves a lot of energy. On the other hand, ordinary ovens will take more time and energy.

3. It does not make the food humid

In regular ovens, the hot air can’t blow properly all over and can escape. So, it can make the whole dish or a portion of the dish humid that can ruin the texture. On the other hand convection vents out the hot air. That’s why there is no chance for your food to get humid. It also helps with the fast browning of meats and veggies. 

These were the benefits of using a convection oven, or you can rather say that these are the main difference between a regular oven and a convection oven. Convection is better but you should know when to use that as not every dish requires this setting. In short, you have to use the setting where you want your food to be cooked evenly and faster. Besides that, where moisture loss is not a problem but a benefit. Ovens have a setting to turn off or on the convection, but you have to know when to turn it on and when to turn it off. Let’s check out where to use the convection setting.


Where to use the convection setting?

1. In a time of roasting

If you are roasting meat or veggies, convection is the best option. It will make it roast evenly and juicy within less time. It will also fasten the process of browning.

2. Baking pies and pastries

This setting will give more lift and flavours to your pies and pastries. If you are baking lots of cookies, then also it is the best option for you.

3. Cooking covered food

Whenever you are cooking food ingredients that are covered with foil or anything else, make sure that you have turned on the convection setting.

4. Dehydrating food

Dehydrating means eliminating the moisture that can’t be done with regular settings as the air can not escape in that case. So, you will need to turn on the convection setting while dehydrating or toasting.

In the unwritten times, you have to use a convection setting, but there are some times when using this setting can create a blunder. Let’s check out when you should not use the convection setting.

1. Custard

2. Souffles

3. quick bread

4. cakes

5. Anything that starts as a batter.

So now, we know what is convection in the oven? where to use convection and where we should not use the convection. But the problem that arises while using convection as the only con of convection is that the process is a little bit complicated. Let’s find out how to set the convection setting.

How to set the convection setting in the microwave?

Step 1: Go through the recipe

First, check out if you have any recommended time and temperature mentioned in the recipe.

Step 2: Adjust the temperature

Lower the temperature of the oven by 25 degrees. It can vary by the cavity of the oven.

Step 3 Adjust the time

For the exact time management, go through the manual.

Step 4 preheat

Preheat the oven. You don’t have to wait for a long time as convection ovens preheat fast.

Step 5 Let the air pass

Convection only works when it has enough space to pass the air. Use the utensils with the lower side and don’t cover the oven shelves or the fan with utensils.

What are the best convection microwave ovens in 2021in India?

Let’s check out the best convection ovens in India in 2021.

1. IFB 23L Convection Microwave oven (23BC4)

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2. Whirlpool 20 L Convection Microwave oven (Magicook PRO 22CE Black WHL7J black)

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3. Samsung 28 L Convection Microwave oven (MC28H5033CK, black)

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4. Godrej 30L convection Microwave Oven (GME 530 CR1 SZ,)

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5. Panasonic 27 L convection Microwave Oven ( NN-CD674MFDG)

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As you know the basics of how to use the convection setting in your microwave, you can enjoy the delicious, mouth-watering food using that. But if you want to buy a microwave in 2021, do you know what are the latest and unique features you should consider? Check out here.

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